Voramar cafeteria is located on the beach. A privileged space where you can enjoy our well-known breakfast for a great start of the day. Next, a nice appetizer, and for lunch you can choose from a salad made with products from our own vegetable garden to a steak, or maybe a sandwich or a gourmet burger. We have vegetarian and vegan meals and a specially designed menu for children, regarding quantity and price.
Behind each and every one of our meals there is a product-expert department. The raw materials used are subject to the Sustainability Plan, therefore supplier selection is made according to sustainable criteria.
Open all year…
From 8:30am – 12am
Kitchen opening times:
Breakfast: from 8:30am
Lunch: 12:30pm – 16:30pm
Dinner: 7:30pm – 11:15pm
Terrace for everybody. Open to public.
Star Terrace reserved for hotel guests. This terrace is subject to the cafeteria’s service and shares the same menu.
Specially designed meals for children, from the ingredients, to quantity and price.
Vegan burges, soy and veggie burger, laminated tofu, lettuce, tomato and onion… served with raw vegetable sticks and hummus.
Veal entrecôte, naturally matured veal entrecôte (300g) garnished with grilled vegetables and homemade potato chips.
Selection of homemade croquettes: SOFT (chicken), CREAMY (spinach and nuts), INTENSE (Iberian ham, goat cheese and sun-dried tomato), TRADITIONAL (oxtail and porcini truffle flavoring).
Angus veal carpaccio in different juicesAngus veal carpaccio in different juices, sliced parmesan, mustard seeds, rocket and a sprinkling of nuts.