Paseo Marítimo Pilar Coloma, 1 12560 Benicàssim
+34 964300150
reservas@voramar.net
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restaurante arroz benicassim

Voramar Restaurant

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By telephone:
+34 964 300 150

By email:
restaurante@voramar.net

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Voramar Restaurant has been providing service since 1930.
High quality gastronomy that offers MEDITERRANEAN cuisine with a classic touch mixed with innovation. Masters in the art of cooking rice dishes with many years of experience.

The raw materials used are subject to the Sustainability Plan, therefore supplier selection is made according to sustainable criteria. Many of the products come from the vegetable gardens we grow.

Our wine list relies on more than 100 references selected thoroughly by our sommelier.

Opening times

Open all year round…
Kitchen opening times:
Breakfast: 07:30h. – 10:30h.
Lunch: 13:15h. – 16:00h.
Dinner: 20:00h. – 22:30h.

From the garden to the kitchen

We have been working our vegetable gardens since 2012
We have been working our vegetable gardens for some years with the purpose of offering a good product and being consistent with the conservation of the environment. Voramar has three vegetable gardens distributed between the marsh of Castellón and the Desierto de las Palmas.

Virtual visit

The menu

Wines

Menu

Menu for guests

Some of our meals

Benicarló artichokes with beach calamari,, “CAP I POTA”. Seasonal and healthy.

White prawns, scallop and octopus brochette with yogurt and mustard sauce. One of the most demanded appetizers from our menu.

Rack of suckling lamb from Segovia (PDO) served with hummus and gravy, cooked slowly for 12 hours, preserving all its properties.

arroz benicassim meloso carabineros

Creamy black rice with shrimp and cuttlefish, Benicàssim’s creamy black rice with shrimp

Our chefs

Pablo Calvo
Head chef

María Duphany
Second cook

Uber Gueche
R+D product department

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