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Restaurant Menu

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King Prawn, scallop and octopus brochette marinated in soy with a mustard and yogurt sauce

Skinned tail of cattle and “boletus” home made croquettes  (6 ud)

Artichokes and mushrooms sauté with snout of beef cooked in a low temperature

Fried marinated fresh anchovies

Steamed mussels “clotxina”

Grilled cuttlefish from “El Grao” served with green pepper

Fried Fresh squids

Marinated salmon carpaccio with mince vegetables and fruits

Assortment  of cheeses from all around Castellón served with "rosquilletas": Calatravo, Tronchón, Cabesol y Cassoleta

Foie gras “mi cuit”  with lyophilized fruits and aromatized bread

Iberian cured ham “El Lazo” guarantee of origin Huelva with"de penjar" tomato and loaf bread



Typical Spanish salad

Spinach salad, dried fruit, goat cheese and brewer’s yeast

Marinated salmon and avocado  corn salad, cheese, dry nuts and balsamic vinegar

Warm salad with white bonito, octopus, mojama, roasted red pepper and extra olive oil

Warm salad with fresh mushrooms, parmesan cheese, ham of duck and balsamic vinegar



Stewed of lenttles “pardina” with mushrooms and delicay of pork

Stewed of butter beans with cuttled fish and red prawn




Paella valenciana (chicken, rabbit and vegetables)

Rice with vegetables in season

Rice with rabbit, mushrooms and fresh garlic

Rice with duck, pork cutle and snails

Rice with monkfish and artichokes

Banda rice (shellfish rice)

Black rice

Fish and shellfish rice

Rice with lobster

Rice with spiny lobster

Rice with red prawn and rosemery




Rice with lobster

Rice with red prawn and cuttlefish

Rice whith octopus, squid and fresh wild garlic




Rice with monkfish and artichokes

Rice with lobster

Rice with spiny lobster

Rice with red prawn and octopus

Rice with rabbit, mushrooms and fresh garlic

Rice with duck, vegetables and “meatballs”




Fideua as per classic recipe

Fideuejat (thin noodles) with baby squids and fresh garlic

Fideuejat (thin noodles) with squids ink



Grilled ox filet with different  local cottages vegetables

Tail of beef guarantee of origin Galicia cooked with red wine “Clos d’Esgarracordes”

Crunchy suckling pork  with onions, honey and truffles

Roasted Lamb on bed of hummus and Pumpkin

Stewed Iberian pork jaws with citrus fruits sauce and potatoes



Grilled sea bass with vegetables and seaweed

Marinated white tuna steak served with guacamole

Cod cooked on very low heat with “pisto” (stewed of vegetables)

Stewed of turbot in a shellfish sauce, shrimp and potatoes

Grilled lobster with its leafy salad



Fresh spaghetti with ten vegetables bologneise

Mascarpone and spinachi tortellone with red pesto sauce

Stuffed Home made cannelloni with ox, mushrooms, Parmesan cheese and Iberian cured ham

Fried olive oil with French fries, Iberian cured ham and cheese

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