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Would you like to have the sea as your ceremony scenery?
Our long experience in this kind of events allows us to help you design “your wedding”.
We offer you a great variety of our best gastronomic creations for a 140 people banquet.
Wedding celebration period:
All year long except during summer season, including from the beginning/mid-June to the end of September. Weddings don’t take place these months out of respect for our clients’ holidays and their rest.
When we talk about communions, we are talking about a special event for children, that’s why in Voramar we include entertainment service and afternoon snacks, as well as a great gastronomic offer for the mid-morning snack.
No minimum number of guests needed.
Booking period is open for 2018
When we think about the beach we always relate it to holidays, leisure, etc.… being the perfect setting for a congress, meeting, courses…
That’s why in Voramar we have specially designed spaces for this purpose, meeting rooms for up to 50 participants with every necessary service to enjoy the environment: coffee breaks in the terrace, special group menus in the restaurant and even special accommodation rates.
Sushi, Spanish salmon marinated Japanese-style.
Cordoban “salmorejo” with sprinkled Iberian ham.
Norwegian cod candied at low temperature served with soft black garlic aioli.
Suckling pig loin from Segovia (PDO) cooked at low temperature for 12 hours with apple, vanilla and crumbed flavouring.
November,
December,
January,
February,
and March …
Same services at a better price.
Thanks to our Sustainability Plan for minimising environment impact, we are capable of controlling information such as carbon footprint of every event we carry out.
Bearing in mind many elements such as the origin of our products, among others, we offer a sustainable event.
